Soft lye pretzels
Bakery-style pretzels with a deep brown crust.
Bread, bakes and home cooking from Germany.
Swabian potato salad
Warm, tangy and without mayonnaise.
Everyday rye bread
A dense, tangy loaf that keeps for a week.
Bakery-style pretzels with a deep brown crust.
Warm, tangy and without mayonnaise.
A dense, tangy loaf that keeps for a week.